Arno's at 41 Main Street has been a Nantucket Restaurant tradition for over forty years. Now in their fourth year, Chris Morris and his team have revitalized Arno's at 41 Main Street. Still serving breakfast, lunch and dinner from April until January, the new Arno's has a modern edge. With the always evolving wine bar the 41, Morris has committed his menu to pair great wines, reasonably priced with wine oriented appetizers and entrees. "Anyone can go out and order an expensive bottle of wine, but my job is to find those same taste qualities in a value oriented wine and then pair them with fresh, local menu items so everyone can enjoy them."
Combining the talents of two chefs - Chris Brantley, who has worked on Nantucket for over fifteen years and has been with Morris for five years, and Jermaine Scarlett, who brings formal Jamaican Culinary Schooling with a creative flare, Arno's at 41 Main Street has a little bit of something for everyone. "I'm lucky to have two very talented guys in the kitchen with me. They keep coming up with fresh ideas and we put them into the mix for our customers, there are no limits to our menu, just price awareness."
The Arno's "family" as Morris describes it, prides itself on fast, energetic service with a smile. Michelle St. Martin, General Manager brings her youthful leadership to the dining room and with Jordan Payton Fearnley as head "winetender' a pairing recommendation is always ready for the customer. "I am a front of the house guy, and I have great confidence in Michelle and the staff she puts together. Consistent, competent wait staff and "winetenders" with an energetic supporting cast has always been our motto out front."
So stroll down historic cobblestoned Main Street for Nantucket's new culinary tradition - Arno's at 41 Main Street...