Dinner MenuOur dinner menu combines Chef, Chris Brantley's, personal influence on American and New England fare with owner Chris Morris' extensive wine knowledge and his commitment to pairing his entrees with great wines from around the world. Served - 5:00 pm - 9:00 pm - Sunday thru Thursday 5:00 pm - 9:30 pm - Friday & Saturday Daily specials served in addition to the menu items Dinner AppetizersNew England Clam Chowder
cup or bowl available
French Onion Soup
Lobster Bisque
cup or bowl available
Fried Calamari
Salsa fresca, chipotle sour cream
Chicken and Cashew Spring Rolls
Ginger plum sauce
Sautéed Crab Cake
Dijonnaise sauce
Marinated Beef Satays
Hoisin sauce, srirachi sauce
Steamed Mussels
White wine, garlic, linguica
Dry Rubbed BBQ Ribs
Half rack, Arno's bbq sauce
Clams Casino
Dinner SaladsField Greens and Endive
Fresh field greens topped with sweet roasted walnuts and dried cranberries accompanied by endive leaves with melted blue cheese and topped with a balsamic dressing
Sautéed Crab Cake Salad
Sautéed crab cake place atop a bed of field greens tossed with red onions, cherry tomatoes and homemade champagne vinaigrette
Caesar Salad
Chopped romaine lettuce tossed with our Caesar dressing, parmesan cheese and garlic croutons
Chicken Caesar
Grilled marinated chicken breast placed atop our traditional Caesar salad
Lobster Caesar
Our fresh lobster salad place atop our traditional Caesar salad
Chopped Cobb Salad
Cubed chicken breast tossed with red onions, tomatoes, romaine lettuce, in our bacon blue cheese dressing and topped with avocado pulp and blue cheese crumbles Dinner SandwichesCheeseburger Platter
American, cheddar, swiss, pepper jack, or boursin cheeses served with steak fries and pasta salad
Garden Burger
Grilled black bean and vegetable burger topped with cheddar cheese and served with fresh mango salsa and a side Caesar salad Dinner EntréesDry Rubbed BBQ Ribs
Full rack of dry rubbed slow roasted ribs tossed in our own BBQ sauce and served with steak fries and cole slaw
Fried Fish and Chips
Local codfish batter dipped and fried served with our own tartar sauce, steak fries and cole slaw
Salmon and Sizzling Spinach
Pan seared Atlantic salmon with sauteed peppers, onions, mushrooms and spinach served over jasmine rice
Lobster Crusted Codfish
Local codfish filet topped with a lobster and panko crust baked and topped with a citrus beurre blanc and served with rice pilaf and vegetable du jour
Vegetable Primavera over Fettucine
sauteed spring vegetables served over fettucine pasta in our smoked gouda alfred sauce with ciabatta garlic bread
Shrimp and Scallop Scampi Florentine
Sautéed shrimp and sea scallops with tomatoes and spinach in a garlic white wine scampi sauce topped with parmesan cheese
Caribbean Spiced Pork Tenderloin
Caribbean spice rubbed seared pork tenderloin finished in the oven and served with a fresh mango salsa, mashed potatoes and vegetable du jour
Blueberry Glazed Roast Half Duckling
Roasted half duck topped with a blue berry glaze and served with mashed potatoes and vegetable du jour
Grilled Sirloin Steak
Grilled 10 ounce sirloin cut served to order and brushed with our "41" steak sauce and served with a baked potato and grilled asparagus
Boursin Stuffed Bacon Wrapped Tenderloin
boursin stuffed 6 oz. tednerloin of beef wrapped with applewood smoked bacon and topped with a roasted shallot demi glace and served with mashed potatoes and vegetable du jour
18 % gratuity added to parties of 6 or more $5.00 plate charge will added to split entrees * Consuming raw or undercooked meat can increase your chances of getting food borne illness |