Dinner Menu

Our dinner menu combines Chef, Chris Brantley's, personal influence on American and New England fare with owner Chris Morris' extensive wine knowledge and his commitment to pairing his entrees with great wines from around the world.

Served - 5:00 pm - 9:00 pm - Sunday thru Thursday
5:00 pm - 9:30 pm - Friday & Saturday
Daily specials served in addition to the menu items

New England Clam Chowder
cup or bowl available    

French Onion Soup
    

Lobster Bisque
cup or bowl available    

Fried Calamari
Salsa fresca, chipotle sour cream    

Chicken and Cashew Spring Rolls
Ginger plum sauce    

Sautéed Crab Cake
Dijonnaise sauce    

Marinated Beef Satays
Hoisin sauce, srirachi sauce    

Steamed Mussels
White wine, garlic, linguica    

Dry Rubbed BBQ Ribs
Half rack, Arno's bbq sauce    

Clams Casino
    

Field Greens and Endive
Fresh field greens topped with sweet roasted walnuts and dried cranberries accompanied by endive leaves with melted blue cheese and topped with a balsamic dressing    

Sautéed Crab Cake Salad
Sautéed crab cake place atop a bed of field greens tossed with red onions, cherry tomatoes and homemade champagne vinaigrette    

Caesar Salad
Chopped romaine lettuce tossed with our Caesar dressing, parmesan cheese and garlic croutons    

Chicken Caesar
Grilled marinated chicken breast placed atop our traditional Caesar salad    

Lobster Caesar
Our fresh lobster salad place atop our traditional Caesar salad    

Chopped Cobb Salad
Cubed chicken breast tossed with red onions, tomatoes, romaine lettuce, in our bacon blue cheese dressing and topped with avocado pulp and blue cheese crumbles    

Cheeseburger Platter
American, cheddar, swiss, pepper jack, or boursin cheeses served with steak fries and pasta salad    

Garden Burger
Grilled black bean and vegetable burger topped with cheddar cheese and served with fresh mango salsa and a side Caesar salad    

Dry Rubbed BBQ Ribs
Full rack of dry rubbed slow roasted ribs tossed in our own BBQ sauce and served with steak fries and cole slaw    

Fried Fish and Chips
Local codfish batter dipped and fried served with our own tartar sauce, steak fries and cole slaw    

Salmon and Sizzling Spinach
Pan seared Atlantic salmon with sauteed peppers, onions, mushrooms and spinach served over jasmine rice    

Lobster Crusted Codfish
Local codfish filet topped with a lobster and panko crust baked and topped with a citrus beurre blanc and served with rice pilaf and vegetable du jour    

Vegetable Primavera over Fettucine
sauteed spring vegetables served over fettucine pasta in our smoked gouda alfred sauce with ciabatta garlic bread    

Shrimp and Scallop Scampi Florentine
Sautéed shrimp and sea scallops with tomatoes and spinach in a garlic white wine scampi sauce topped with parmesan cheese    

Caribbean Spiced Pork Tenderloin
Caribbean spice rubbed seared pork tenderloin finished in the oven and served with a fresh mango salsa, mashed potatoes and vegetable du jour    

Blueberry Glazed Roast Half Duckling
Roasted half duck topped with a blue berry glaze and served with mashed potatoes and vegetable du jour    

Grilled Sirloin Steak
Grilled 10 ounce sirloin cut served to order and brushed with our "41" steak sauce and served with a baked potato and grilled asparagus    

Boursin Stuffed Bacon Wrapped Tenderloin
boursin stuffed 6 oz. tednerloin of beef wrapped with applewood smoked bacon and topped with a roasted shallot demi glace and served with mashed potatoes and vegetable du jour